Good morning everyone. I wanted to share my Double Hot pepper Jelly recipe.

1. 1-2 Scorpion peppers with seeds.
2. 1-2 Ghost peppers with seeds.
3. 6 1/2 cups sugar.
4. 1 1/2 distilled Vinegar ( use the half cup in food processor with peppers. )
5. 2 pouches liquid pectin.

In a large pot ( non coated pan ) pour in vinegar heat. In food processor pour the 1/2 cup vinegar put in peppers and blend add to pan then add the sugar. cook mixture until sugar is dissolved bring to boil then remove from heat add pectin stir then place back on heat and bring to a roiling boil for 1 minute. 

Place in clean hot jars make sure you leave 1 inch from top, make sure rims are clean and place lids and bands. Having your hot water bath ready place jars in boiling water for 15 minutes. Then remove and place on towel. when you hear the ping the jars are sealed.